In typical Walsh fashion (we have never been on a vacation on which we have not had to face weather dilemmas), the weather here in Puerto Rico has been okay at best. One day after arriving, a winter storm rolled in, bringing with it cloudly skies, scattered rain showers and rough, turbulent seas. The thing about these winter storms? They last for days. It is now Saturday and we are experiencing our first sunny morning of the trip. The surf nonetheless remains strong, pounding at the sand just past the gates of our condo. And by 9.15am, the sun has dipped beneath gray clouds. This is the island of Vieques, Puerto Rico, for the Walsh family.
The odd thing about this winter storm, though, is that when we find ourselves on one of the many secluded beaches in Vieques, which we've reached by bumpy dirt road, the sun seems to shine. The coastal breezes, while bringing in rollicking waves, seem to keep the large gray clouds at bay. At the coast, whether it be at Blue Beach, Red Beach or Navio Beach, we find our one escape from the weather. It is there that we finally feel we have reached our Carribbean vacation: white sands, crystalline teal waters, sunny skies. Unforutnately, our skin pays the price for these moments of blinding sunshine: we are all (minus Mom) sunburned after one day in the sun. I win the prize for most sunburned, of course, and my legs look a bit like that of a lobster.
Friday, we enjoy sunset at Al's Mar Azul Bar. At this drinks-only bar, we sip cocktails on a wooden patio that hangs over the sea. At 6pm, "sunset" occurs: over gray skies and dark gray waters, a small break in the cloud results in one peak of the sun. Hungry, we head to dinner at the place our condo owner recommends as her favorite restaurant on the island. In the tiny town of Isabel II, it is a tiny storefront. Inside, we find a modern oasis atmosphere. On a slightly backwards island, it has funky lights, an art-filled patio and silver walls. It is anything but backwards. We enjoy our best meal of the vacation, from baby back ribs to thai chicken and fresh sea bass. With the memory of sunshine from Red Beach earlier in the day and the taste of chocolate mousse cake in our mouths, we head home after our dinner at the Blue Macow is complete, happy to be in Vieques.