We are half-way through a busy and fun month. Here are some recent photos of the day.
Adapted from O Magazine
4 c. fresh parsley
4 c. fresh basil
4 cloves of garlic
1 1/2 c. olive oil
Combine in food processor, slowly adding olive oil.
We then mixed our pesto with grilled chicken, pasta and feta cheese.
We hung out at the Smyrna's Jonquil Festival with our neighbors. Emma got to come along for one of her first public outings. The kids loved her (and she loved them).